French-cheese.com

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Guide to cheeses

Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Legend has it that it was Napoleon’s favourite cheese, which he enjoyed regularly with a good Chambertin. Epoisses is just as full of character, and was much valued in the nineteenth century.  This rustic product is washed in Burgundy brandy:  thus its rind is smooth, with a marked, penetrating smell.  Its taste is frank, complex and recherché:  its taste comes out as the fine and supple interior melts on the palate.  This is a cheese with a great personality!

Epoisses au Marc

€ 12,45 (env. 280 g)

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