Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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Tranche caillé : key tool of the cheese maker. Used to cut the curdle in order to drain it. Also available to carve the news and get the whey out of it.
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