French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
You will find here recipes sometimes traditional, sometimes astonishing, to have or to give pleasure, or both !
Please click on the links above to open the recipes.
Don’t hesitate to send us your recipes : customer@french-cheese.com
Thanks to Jean-Charles Karmann for his recipes, coming from his book : "Mes 100 recettes de fromages", Editions Minerva.
And thanks to Pierre Cabannes for his beautiful pictures illustrating the book of Jean-Charles Karmann.