French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
A Feast of World Gastronomy
Like the previous year, and even better !
Xavier is happy to renew this year his membership for the second edition of “A Feast of World Gastronomy”, in Toulouse next April 2nd to 4th, 2007.
It will be faithful to the spirit that assured the success of the first edition : a congress based on exchanging experiences in a convivial atmosphere. We will remain loyal to our initial approach not only due to our convictions, but also because the twenty-two chefs that were invited last March felt concerned by our efforts and encouraged us by saying “continue this way.”
It seems evident, both to them and to us, that cooking is something that should be shared without establishing boundaries nor distinguishing between nationalities. It should in no case used as a pretext for confronting chefs whether their age or their style.And even if behind each chef there is a story, personality and cooking differences ; this diversity is the link between chefs sharing the same passion, the ambition to improve in terms of quality and to be at the summit of their career. 
This will shown in Toulouse.
More than ever, “A Feast of World Gastronomy” has one objective : to share the magic which surround this profession.
Michel Sarran & Marc Doncieux - Founders