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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Three diffrent species of cows are associated to the creation of Abondance: Montbéliardes, Tarines and Abondance. It has a strong scent and it taste is complexe: with a milky and flowers touch, a combination of sweet and a little touch of sour. It has a lightly sour taste, a desired touch, which allows it to gain texture and freshness. Its comsumption must be done most of all when it is young, 6 to 8 months before it has been refinined.