Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
The sweet gentleness of the apricot is deliciously married to the rustic aromas of Fourme d’Ambert, to the imposing Coulommiers flavour or to the nearly-sweet after-taste character of Gros Lorrain.
Apricot crunchies evoke Provence bouquets ; it draws its flavours from their natural and regional ingredients. The recipe has been jealously guarded by the family biscuit-making concern producing them in cottage industry style, from the secret of a traditional method forming part of the regional patrimony.
The crunchies are perfect with apéritifs: they are original and authentic and can also be enjoyed the whole day long, or as part of the elements of a summer salad.
€ 6,22
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