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Guide to cheeses

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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

The sweet gentleness of the apricot is deliciously married to the rustic aromas of Fourme d’Ambert, to the imposing Coulommiers flavour or to the nearly-sweet after-taste character of Gros Lorrain.

Apricot crunchies evoke Provence bouquets ; it draws its flavours from their natural and regional ingredients. The recipe has been jealously guarded by the family biscuit-making concern producing them in cottage industry style, from the secret of a traditional method forming part of the regional patrimony.

The crunchies are perfect with apéritifs: they are original and authentic and can also be enjoyed the whole day long, or as part of the elements of a summer salad.