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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Issuing from the shy goats of the Ardéche region, this little farm cheese is a variant of Picodon, its model. Its natural rind, made ash-like in the manufacturing process, covers a cheese which has undergone considerable change: when young it is tender and fresh, but hardens with refining. In the Xavier Cheese Boutique we love it mid-dry to dry emitting a remarkable fragrance of goats' milk, slightly acid. Sampled with a dry white wine the flavours of Ardechois embalms one's taste buds!

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