0 items

Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

»»

Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

Print version

What you need to know...

Issuing from the shy goats of the Ardéche region, this little farm cheese is a variant of Picodon, its model. Its natural rind, made ash-like in the manufacturing process, covers a cheese which has undergone considerable change: when young it is tender and fresh, but hardens with refining. In the Xavier Cheese Boutique we love it mid-dry to dry emitting a remarkable fragrance of goats' milk, slightly acid. Sampled with a dry white wine the flavours of Ardechois embalms one's taste buds!

Sold in units of 2