0 items

Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

Print version

What you need to know...

Tomme of Aydius, which is a village in the Aspe Valley, has been considerably successful. The flocks graze in the mountain in total freedom as soon as the snows begin to melt. With its pressed non-cooked interior, it has a pronounced goats’ milk cheese taste, backed up by a very generously wrapped texture. This cheese has a great propensity to be refined for long periods.