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What you need to know...

Tomme of Aydius, which is a village in the Aspe Valley, has been considerably successful.  The flocks graze in the mountain in total freedom as soon as the snows begin to melt.  With its pressed non-cooked interior, it has a pronounced goats’ milk cheese taste, backed up by a very generously wrapped texture.  This cheese has a great propensity to be refined for long periods.

 

Aydius de ferme

€ 10,65 (env. 250 g)

 Goat
Goat
 Béarn
Béarn
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Hard uncooked cheeses

Recommended wine: 
Dry fruity white

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