French-cheese.com
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L'équipe French-cheese
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We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This has a typical goats’ milk taste, artfully mingled with subtle Provence scents …What is special about Banon is that it’s dressed in chestnut leaves which are themselves brandy-soaked, then raffia- bound ‘skin-to-skin’ to the cheese. The end-product is a personality-laden cheese, which when young radiates rather milky aromas, in turn to become more and more woody with the refining process.
Banon
€ 7,00 (env. 90 g)
Goat
Provence
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with natural rinds
Recommended wine:
Dry fruity white