French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Barousse is a typical cheese from the Pyrenees Mountains, one of the rare ones which still benefits from its ancestral know-how: that is to say, hand-made and containing all the aromas of the high mountains. In its soft melty texture and hay-like flavour, it is similar to Bethmale and its taste milder and more reassuring, so as to make a more rustic cheese.
Barousse
€ 6,50 (env. 250 g)
Cow
Hautes Pyrénées
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Hard uncooked cheeses
Fat content:
Non précisé
Recommended wine:
Light red
