French-cheese.com
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L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Barousse is a typical cheese from the Pyrenees Mountains, one of the rare ones which still benefits from its ancestral know-how: that is to say, hand-made and containing all the aromas of the high mountains. In its soft melty texture and hay-like flavour, it is similar to Bethmale and its taste milder and more reassuring, so as to make a more rustic cheese.
Barousse
€ 6,50 (env. 250 g)
Cow
Hautes Pyrénées
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Hard uncooked cheeses
Fat content:
Non précisé
Recommended wine:
Light red
