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What you need to know...
The Bethmale is undoubtedly the most well-known cheese from the Pyrénées. Originating from near St. Girons in the Couseran region of these mountains, it derives its name from the town where it is produced. Some even say that it became a favorite of Louis VI when it passed through the region in the 12th century. A rich and creamy cheese, it is certainly the most typical cow’s-milk cheese from the Pyrenees.
Bethmale
€ 6,20 (env. 250 g)
Cow
Couserans
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Hard uncooked cheeses
Fat content:
45 %
Recommended wine:
Light red
Find this product in our cheeseboard selections:
