French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
The Bethmale is undoubtedly the most well-known cheese from the Pyrénées. Originating from near St. Girons in the Couseran region of these mountains, it derives its name from the town where it is produced. Some even say that it became a favorite of Louis VI when it passed through the region in the 12th century. A rich and creamy cheese, it is certainly the most typical cow’s-milk cheese from the Pyrenees.
Bethmale
€ 6,20 (env. 250 g)
Cow
Couserans
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Hard uncooked cheeses
Fat content:
45 %
Recommended wine:
Light red
