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L'équipe French-cheese
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The French cheese team.
What you need to know...
Bichonnet is a farm cheese very worthy of lovers of goats’ milk cheese. Its fine ashen crust is naturally formed while it matures in the cellar. Like the famous Sainte Maure, a slender straw runs through, it easily draining its humidity: the result is a delicate, tender and velvety cheese. As for its taste, it imparts with delicacy a slightly nutty, milky fragrance. Tasty happiness!
Bichonnet
€ 11,45 (env. 280 g)
Goat
Bigorre
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Fat content:
Non précisé
Recommended wine:
Dry white
