French-cheese.com
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Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This one comes to us from Rouergue, in southern France, and, in particular, from the natural cellars of a limestone plateau in the Causses region, giving to the cheese its robust flavor. A cheese with a firm texture and a pale yellow or white base that is veined with blue, the Bleu de Causses appears to be a milder, cow’s-milk version of the famous Roquefort.
Bleu des Causses
€ 7,05 (env. 250 g)
Cow
Rouergue
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Pierced cheeses (blue cheeses)
Fat content:
45 %
Recommended wine:
Fortified wine
