French-cheese.com
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The French cheese team.
What you need to know...
This one comes to us from Rouergue, in southern France, and, in particular, from the natural cellars of a limestone plateau in the Causses region, giving to the cheese its robust flavor. A cheese with a firm texture and a pale yellow or white base that is veined with blue, the Bleu de Causses appears to be a milder, cow’s-milk version of the famous Roquefort.
Bleu des Causses
€ 7,30 (env. 250 g)
Cow
Rouergue
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Pierced cheeses (blue cheeses)
Fat content:
45 %
Recommended wine:
Fortified wine
