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L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
This one comes to us from Rouergue, in southern France, and, in particular, from the natural cellars of a limestone plateau in the Causses region, giving to the cheese its robust flavor. A cheese with a firm texture and a pale yellow or white base that is veined with blue, the Bleu de Causses appears to be a milder, cow’s-milk version of the famous Roquefort.