0 items

Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

»»

Print version

What you need to know...

Coming as it does from the big veined-cheese family, Bleu de Gex is one of the mildest of its kind. The cheese beneath its powdery white rind contains the richest of milks with their source in the pastures of the mountainside. Penicillium glaucum is then introduced, the cheese syringe-perforated, and refined for at least a month in cave conditions. Traditionally it is enjoyed hot and spread on potatoes.