French-cheese.com

Here is a real surprise in know-how and originality:  Bleu d’Euskadi has the distinctive characteristics of being one of the only known goats’ milk blue cheeses.  Originating in the Vendée region, then refined in the Basque country, its taste holds onto the ground gained by its voyage – so much so that it has absorbed the character and pride of its region.  This oh so rustic goats’ milk cheese gives forth a grainy quality, and is flaky and irresistible to the end.