Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
Here is a real surprise in know-how and originality: Bleu d’Euskadi has the distinctive characteristics of being one of the only known goats’ milk blue cheeses. Originating in the Vendée region, then refined in the Basque country, its taste holds onto the ground gained by its voyage – so much so that it has absorbed the character and pride of its region. This oh so rustic goats’ milk cheese gives forth a grainy quality, and is flaky and irresistible to the end.