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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

If hitherto it was made from a mixture of different milk (cows’ with goats’ and sometimes ewes’ added), it is today exclusively made from cows’ milk. Inspired by the technique used by farmers from the Jura in the Gex region, this veined cheese is characterised by having a less voluminous format than its elder product, Bleu de Gex. It has a full fat interior with a very developed penicillium (mould) and an affirmed taste.