French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
If you’re fond of Roquefort, you will adore this ewe-milk based farm product which allies strength with creaminess. Presented in the form of a small blue-veined softish-rind cheese, it reminds us of what Roquefort should be, before it resorted to a certain standardisation. It is manufactured between December and June and its taste develops the whole year long. Think about tasting and re-tasting it.
Bleu de Séverac
€ 10,80 (env. 250 g)
Ewe
Aveyron
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Pierced cheeses (blue cheeses)
Recommended wine:
Mellow white wine
