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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

If you’re fond of Roquefort, you will adore this ewe-milk based farm product which allies strength with creaminess. Presented in the form of a small blue-veined softish-rind cheese, it reminds us of what Roquefort should be, before it resorted to a certain standardisation. It is manufactured between December and June and its taste develops the whole year long. Think about tasting and re-tasting it.