French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This kid brother of Livarot cheese is produced in Lower Normandy, from cows’ milk of course. Like the other, in the course of the refining process, it is surrounded by reeds to hold this creamy cheese together. It is a soft cheese, slightly humid, rind-washed and exuding persistent odours, but to the palate its delicacy overcomes this by a presence marked by organic flavours. The best season for enjoying it is between May and October, but throughout the year it gives testimony to a definite taste advantage, always changing according to the seasons. Why not enjoy it preferably with sweet cider, when a Chinon which accompanies it very well is not available?
Boissey
€ 7,55 (env. 250 g)
Cow
Normandie
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with washed rinds
Recommended wine:
Cider
For US delivery, product aged at least 60 days
