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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This is a goats’ milk cheese from the Deux Sèvres region in the shape of a biggish plug of some 5 cm in diametre with a slightly ashen rind, covered in blue, green and whitish veins. The cheese is firmly milky and has a tight, well-linked texture. Its taste expresses its goats’ milk character which intensifies with the refining process. It has finesse which melts in the mouth giving off a flavour of hazel-nuts and mature hay. A dry, slightly sparkling white wine goes well with it, especially if served chilled and not iced!