French-cheese.com

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Europe: 24h-48h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Guide to cheeses

We deliver to Europe only.
No more deliveries to USA or Canada. For any other request please contact us.

The French-cheese team

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What you need to know...

This is a goats’ milk cheese from the Deux Sèvres region in the shape of a biggish plug of some 5 cm in diametre with a slightly ashen rind, covered in blue, green and whitish veins.  The cheese is firmly milky and has a tight, well-linked texture.  Its taste expresses its goats’ milk character which intensifies with the refining process.  It has finesse which melts in the mouth giving off a flavour of hazel-nuts and mature hay.  A dry, slightly sparkling white wine goes well with it, especially if served chilled and not iced!

Bonde en Gâtine

€ 9,90 (env. 180 g)

 Goat
Goat
 Gâtinais
Gâtinais
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with natural rinds

Recommended wine: 
Dry white

For US delivery, product aged at least 60 days

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