French-cheese.com
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The French-cheese team
What you need to know...
Also called « Affidélice », Bourguignon au Chablis is a small cheese with a thin rind. Its tender texture makes it a cheese that runs easily, distinguished by a flavor that is present but not too sophisticated: lively and delicate at the same time.
Bourguignon au Chablis
€ 11,25 (env. 220 g)
Cow
Bourgogne
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with washed rinds
Recommended wine:
Dry fruity white
