Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
At first glance a fresh goats’ milk cheese comes to mind. Yet once in the mouth, its mildness is characteristic of an ewes’ milk cheese. It has low acidity with a grainy sensation on the tongue. This cheese can be eaten alone, without bread while appreciating its milky and white fruit aromas to the maximum.