French-cheese.com

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Guide to cheeses

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No more deliveries to USA or Canada. For any other request please contact us.

The French-cheese team

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What you need to know...

In France, this one needs no introduction… Regarded as the king of cheeses, it is the result of a long cheesemaking tradition. Its velvelty rind reddens during aging and its interior is dense and uniform, with the light aroma of hazelnut. A well-known and recognized cheese, Brie can still offer many surprises. Because of its refinement and finesse, it is often described as the “pastry of cheeses”.

Brie

€ 6,00 (env. 250 g)

 Cow
Cow
 Ile de France
Ile de France
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with flowered rinds

Fat content: 
45 %

Recommended wine: 
Full-bodied red

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In the cheeses category

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Brie with truffle

Price : € 20,30

Camembert de Normandie Xavier

Camembert de Normandie Xavier

Price : € 7,55

Fougeru (½  unit)

Fougeru (½ unit)

Price : € 8,85


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