French-cheese.com
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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
In France, this one needs no introduction… Regarded as the king of cheeses, it is the result of a long cheesemaking tradition. Its velvelty rind reddens during aging and its interior is dense and uniform, with the light aroma of hazelnut. A well-known and recognized cheese, Brie can still offer many surprises. Because of its refinement and finesse, it is often described as the “pastry of cheeses”.
Brie
€ 6,00 (env. 250 g)
Cow
Ile de France
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Fat content:
45 %
Recommended wine:
Full-bodied red
