In France, this one needs no introduction… Regarded as the king of cheeses, it is the result of a long cheesemaking tradition. Its velvelty rind reddens during aging and its interior is dense and uniform, with the light aroma of hazelnut. A well-known and recognized cheese, Brie can still offer many surprises. Because of its refinement and finesse, it is often described as the “pastry of cheeses”.