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What you need to know...
In France, this one needs no introduction… Regarded as the king of cheeses, it is the result of a long cheesemaking tradition. Its velvelty rind reddens during aging and its interior is dense and uniform, with the light aroma of hazelnut. A well-known and recognized cheese, Brie can still offer many surprises. Because of its refinement and finesse, it is often described as the “pastry of cheeses”.
Brie
€ 5,71 (env. 250 g)
Cow
Ile de France
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Fat content:
45 %
Recommended wine:
Full-bodied red
