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Guide to cheeses

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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This tender and voluptuous cheese, Brillat Savarin, was created in 1930 by Henry Androuet, who baptised it in homage to Mr Brillat Savarin. This eminent gentleman was an active citizen at the end of the 18th century, while being a talented artist, a convinced epicurean and a veritable model in the art of living. Faithful to his image, it is delectable and smooth because enriched in cream. In the refining process it is covered in a beautiful down: this cheese is a marvellously refined product!

Sold in 1/2 unit (200g)