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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This tender and voluptuous cheese, Brillat Savarin, was created in 1930 by Henry Androuet, who baptised it in homage to Mr Brillat Savarin. This eminent gentleman was an active citizen at the end of the 18th century, while being a talented artist, a convinced epicurean and a veritable model in the art of living. Faithful to his image, it is delectable and smooth because enriched in cream. In the refining process it is covered in a beautiful down: this cheese is a marvellously refined product!

Sold in 1/2 unit (200g)