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Guide to cheeses

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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

In the image of the Gratte-paille cheese, of which it is a replica but less thick, Butte-mini has the same characteristics, except for the texture and the heart of the cheese itself: being smaller, this cheese is easier to refine “to its heart”. It thus has a homogeneous texture, and as buttery as you would wish!