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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This farm cheese has been manufactured by the monks of Cîteaux since 1925, and fully reflects the serenity of its surroundings.  The Montbéliarde breed of cows graze in complete tranquillity under the benevolent eye of the monks.  Cîteaux is very much more lighter than the majority of washed-rind cheeses, and is generously creamy, fondant and mild.

Sold in 1/3 of a piece units (250g)

Cîteaux de l'Abbaye (⅓)

€ 9,20 (env. 250 g)

 Cow
Cow
 Bourgogne
Bourgogne
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Hard uncooked cheeses

Fat content: 
Non précisé

Recommended wine: 
Dry white

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Price : € 6,45

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Price : € 15,90


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