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Guide to cheeses

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What you need to know...

This farm cheese has been manufactured by the monks of Cîteaux since 1925, and fully reflects the serenity of its surroundings.  The Montbéliarde breed of cows graze in complete tranquillity under the benevolent eye of the monks.  Cîteaux is very much more lighter than the majority of washed-rind cheeses, and is generously creamy, fondant and mild.

Sold in 1/3 of a piece units (250g)

Cîteaux de l'Abbaye (⅓)

€ 9,20 (env. 250 g)

 Cow
Cow
 Bourgogne
Bourgogne
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Hard uncooked cheeses

Fat content: 
Non précisé

Recommended wine: 
Dry white

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