French-cheese.com

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Guide to cheeses

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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Col del Fach’s small brother is presented in the shape of a small flat disc, about the size of a Camembert, with rounded sides, a rind slightly formed with discreet suggestions of mushrooms.  In the mouth it expresses itself spontaneously, but in a restrained manner.  Its fat content will deliver cellar aromas with straw-like nuances.

Cabrioulet

€ 14,40 (env. 300 g)

 Goat
Goat
 Ariège
Ariège
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with washed rinds

Recommended wine: 
Dry fruity white

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