French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Widely known as one of the greatest French cheeses, a good farm-produced Camembert remains the standard when it comes to cheese! A sure bet when labeled “farm- produced” or “AOC” (Certified Origin) and when made from raw milk, it will never be unwelcome on a cheese platter. Its white rind, which is lightly striped and faintly spotted, hides a rich and creamy interior that is accented by the fresh Normandy hay. You will rediscover the joys of an authentic Camembert when you sample this cheese carefully selected by Xavier!
Camembert de Normandie Xavier
€ 7,55 (env. 250 g)
Cow
Normandie
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Recommended wine:
Cider
