Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
Widely known as one of the greatest French cheeses, a good farm-produced Camembert remains the standard when it comes to cheese! A sure bet when labeled “farm- produced” or “AOC” (Certified Origin) and when made from raw milk, it will never be unwelcome on a cheese platter. Its white rind, which is lightly striped and faintly spotted, hides a rich and creamy interior that is accented by the fresh Normandy hay. You will rediscover the joys of an authentic Camembert when you sample this cheese carefully selected by Xavier!