French-cheese.com
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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Widely known as one of the greatest French cheeses, a good farm-produced Camembert remains the standard when it comes to cheese! A sure bet when labeled “farm- produced” or “AOC” (Certified Origin) and when made from raw milk, it will never be unwelcome on a cheese platter. Its white rind, which is lightly striped and faintly spotted, hides a rich and creamy interior that is accented by the fresh Normandy hay. You will rediscover the joys of an authentic Camembert when you sample this cheese carefully selected by Xavier!
Camembert de Normandie Xavier
€ 7,55 (env. 250 g)
Cow
Normandie
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Recommended wine:
Cider
