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Guide to cheeses

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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

An AOC auvergnate that represents its region. With an impressive texture (40cm as diametter as well as the height), this product is selected between the milk that is produced by the best milker cows which eat the grass on foot. Its paste is pale, its crust works perfectly letting the people notice the refined job done for more than 6 months: It is common that the period where it evolves goes from 8 to 14 months. The Viril taste show us the truth place of terroir, rich in typees flavours, commonly amendées by a touch from noisettes.