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*for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This little rare cheese is a nice surprise for your taste buds. With the right blend of milk (goat and sheep), it has all the ingredients of a good mountain cheese. The blended-milk cousin of the Bethmale cheese, Castillonais is delicious and perfumed, with a creamy, pearly texture. A light cheese full of rustic flavors, it wakes up and soothes the senses with its unique flavor that is also warm and mild.

Castillonais

€ 9,35 (env. 250 g)

 Goat and Ewe
Goat and Ewe
 Ariège
Ariège
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Hard uncooked cheeses

Fat content: 
45 %

Recommended wine: 
Light red

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