French-cheese.com
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L'équipe French-cheese
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The French cheese team.
What you need to know...
Recognizable to all, it is distinguished by cross of the Cathars that is drawn in ash on top of its slightly darkened and downy crust. The Cathare is a rich farmer’s cheese, its texture, fine and smooth, has a goat-milk flavor that strengthens over the course of refinement.
Cathare
€ 6,85 (env. 200 g)
Goat
Lauragais
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Recommended wine:
Dry white
