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Guide to cheeses

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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Cazes-Haut is a hand-made cheese from provincial France. A fresh, supple, velvety cheese, it should be eaten from the end of a knife and is as delicious at the end of a meal as it is at any other time of day or night!