French-cheese.com
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L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Coeur de Prémont is made using traditional methods and has a no-nonsense character with a powerful smell and lingering taste … but which, rather surprisingly, leaves a long deliciously sugary aftertaste. As a worthy member of the Maroilles family, this cheese melts so easily in the mouth, and lends itself to the palates of all taste-sensation seekers!
Coeur d'Arras
€ 8,85 (env. 200 g)
Cow
Picardie
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with washed rinds
Fat content:
45 %
Recommended wine:
Fortified wine
