French-cheese.com

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Guide to cheeses

Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This little farm cheese is a jewel of its type!  Even though not too widely known, this goats’ milk cheese is the subject of great praise.  The way it is manufactured preserves its authenticity and originality which are peculiar to its soil.  Under a very fine crust the cheese is of a creamy meltiness according to its phase of maturity.  The taste which emerges contains the gentle accents of goats’ milk judiciously blending together slightly acidy and savoury flavours.  It’s just waiting to be discovered!

Coeur Fidèle de St Antonin

€ 3,75 (env. 100 g)

 Goat
Goat
 Albigeois
Albigeois
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with flowered rinds

Fat content: 
Non précisé

Recommended wine: 
Dry fruity white

Ce produit n'est pas vendu actuellement.




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