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Guide to cheeses

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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This heart-shaped cheese is closely related to the Neufchâtel family, with its own slightly pronounced salting characteristics. Its exterior with its veined rind will be worked by the refiners in such a way, and with time, as to produce brownish tones , which will quickly reinforce its power, its melting properties and rich aroma. We always prefer it slightly grey-brownish white, its outside covering not particularly beautiful, but with a consistent interior and a pronounced and fatty sub-rind.