Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This is a delicate little heart as much in texture as in taste. Its creamy runny interior develops very nuanced expressions, characteristic of its ovine (sheep) origins. Its melting texture opens out in a mature cream environment. To be spread on toast and enjoyed with a glass of good dry white wine.
€ 4,10 (env. 100 g)
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