French-cheese.com

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Guide to cheeses

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L'équipe French-cheese

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The French cheese team.

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What you need to know...

 

This is a delicate little heart as much in texture as in taste.  Its creamy runny interior  develops very nuanced expressions, characteristic of its ovine (sheep) origins.  Its melting texture opens out in a mature cream environment.  To be spread on toast and enjoyed with a glass of good dry white wine.

 

Coeur de Paulinet

€ 4,10 (env. 100 g)

 Ewe
Ewe
 Albigeois
Albigeois
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with flowered rinds

Fat content: 
Non précisé

Recommended wine: 
Dry fruity white

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