French-cheese.com

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Guide to cheeses

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L'équipe French-cheese

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We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

On stock at december 7th! 

 

It’s the most appreciated cheese in France and the specialty of this fromagerie.  Thanks to the cows and fresh grass, its yellow interior is soft and fresh. As for its taste, it takes on different characteristics depending on the season and the maturity of its texture.  Because our selection comes from several dairies, our Comté is distinguished by its richness and diversity of flavor.

Comté de Réserve 2008

€ 10,75 (env. 250 g)

 Cow
Cow
 Haut Doubs
Haut Doubs
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Hard cooked cheeses

Recommended wine: 
Dry white

Find this product in our cheeseboard selections:

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