French-cheese.com

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Guide to cheeses

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L'équipe French-cheese

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We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

It is known as the Brie’s little brother; its size goes from 400-500 g all toghether… A well buttered and refined paste that can be obtained trought the seasons, its sweet flavor with a light touch of almond, gives it a strange sentation of « coming-back-to-home ». If you have the pleasure of tasting it. It truly will aloud you to discover the particular compromises that the culinary job has.

Coulommiers

€ 10,15 (env. 450 g)

 Cow
Cow
 Ile de France
Ile de France
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with flowered rinds

Recommended wine: 
Full-bodied red

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Fougeru (½  unit)

Fougeru (½ unit)

Price : € 8,85


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