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Guide to cheeses

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What you need to know...

The Crayeux de Roncq is an amazing cheese with a cleaned crust, developed in the north of France. Of a slightly lower texture than Maroilles, its’ elder brother, it introduces under the crust well moist, a very delicate paste: its feel of lightly crumbled – starchy aspect, surprises in its surface consistency. Its grains taste is intimately linked and mellow in the palate. A slightly sweetened flavor can be sensed from it, which is going to intensify in a milky sense and land feeling. Manufactured in a farm with raw milk, it becomes tame very quickly it can not just be well complemented with white beer but also with full-bodied red wine.

Crayeux de Roncq (½ unit)

€ 7,65 (env. 200 g)

 Cow
Cow
 Nord
Nord
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with washed rinds

Recommended wine: 
Full-bodied red

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