French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
The Crayeux de Roncq is an amazing cheese with a cleaned crust, developed in the north of France. Of a slightly lower texture than Maroilles, its’ elder brother, it introduces under the crust well moist, a very delicate paste: its feel of lightly crumbled – starchy aspect, surprises in its surface consistency. Its grains taste is intimately linked and mellow in the palate. A slightly sweetened flavor can be sensed from it, which is going to intensify in a milky sense and land feeling. Manufactured in a farm with raw milk, it becomes tame very quickly it can not just be well complemented with white beer but also with full-bodied red wine.
Crayeux de Roncq (½ unit)
€ 7,65 (env. 200 g)
Cow
Nord
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with washed rinds
Recommended wine:
Full-bodied red
