French-cheese.com
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L'équipe French-cheese
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We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This farm cheese, le Crémeux, is aptly named. It has a melty and very buttery texture. Creamy under the rind, it is comparable to the reputed Chaource, for a pause high in mildness...
Crémet du Mont St Michel
€ 6,45 (env. 250 g)
Cow
Normandie
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Fat content:
Non précisé
Recommended wine:
Dry fruity white
