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Guide to cheeses

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What you need to know...

Crottin de Chavignol is one of the most well known and appreciated goats’ milk cheeses. It develops significantly in the refining process; when young it is fresh, white and consistent. But reaches its peak when it starts to be enrobed by a small white flower and turns blue. It is then full of lactic aromas, balanced between mildness and acidity. Its taste is strong with a firm texture.