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Guide to cheeses

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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Legend has it that it was Napoleon’s favourite cheese, which he enjoyed regularly with a good Chambertin. Epoisses is just as full of character, and was much valued in the nineteenth century. This rustic product is washed in Burgundy brandy: thus its rind is smooth, with a marked, penetrating smell. Its taste is frank, complex and recherché: its taste comes out as the fine and supple interior melts on the palate. This is a cheese with a great personality!