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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

The Feuille du Limousin is a relatively recent cheese since it came into existence about 30 years ago, due of course to the clear-sightedness of keen Limousin farmers.   Its shape suggests the symbol of the region, which embodies the chestnut tree.  It is a milky cheese covered by a very discreet, non-invasive white rind to respect the delicate character of the interior. This is slightly fatty, containing a rapidly melting aspect.  From the taste point of view, there is a persistent accent when in the mouth, which develops into expressions of the finesse of the local soil and of the season.  Why not accompany it with a Brouilly served at cellar-temperature?

Feuille du Limousin

€ 4,15 (env. 125 g)

 Goat
Goat
 Limousin
Limousin
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with flowered rinds

Recommended wine: 
Light red

For US delivery, product aged at least 60 days

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