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Guide to cheeses

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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

At the risk of being mistaken it could be taken for a Coulommiers cheese, but it’s a little bit bigger in size. Its overall cover is always spotted with more or less dark, sometimes red, spots indicating a sustained refining process. The fern which decorates its surface indicates organic accents but only in the case of long, laborious refining. Its frank milky taste, for a refining process which is just right, is enriched with more complex accents, including earth, mushrooms, etc.