French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
At the risk of being mistaken it could be taken for a Coulommiers cheese, but it’s a little bit bigger in size. Its overall cover is always spotted with more or less dark, sometimes red, spots indicating a sustained refining process. The fern which decorates its surface indicates organic accents but only in the case of long, laborious refining. Its frank milky taste, for a refining process which is just right, is enriched with more complex accents, including earth, mushrooms, etc.
Fougeru (½ unit)
€ 8,85 (env. 350 g)
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
