French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Another great cheese! And, like its sister from Montbrison, it comes to us from the Auvergne region. Under the dry, gray skin of the Fourme d’Ambert hides a firm and buttery white base that is speckled with dark blue. Though it has a strong taste, the Fourme, made from cow’s milk, remains one of the mildest blue cheeses.
Fourme d'Ambert
€ 5,40 (env. 250 g)
Cow
Auvergne
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Pierced cheeses (blue cheeses)
Fat content:
45 %
Recommended wine:
Fortified wine
