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Guide to cheeses

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L'équipe French-cheese

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We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

If, in the past, the farmers of the Auvergne region added cloves of garlic to this milk curd in order to “help it go down”, today this combination is savored as a delicacy.

Thanks to its refinement in the cellars, the floury milk curd is transformed into a soft and creamy cheese that is covered with a soft white skin.