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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

If, in the past, the farmers of the Auvergne region added cloves of garlic to this milk curd in order to “help it go down”, today this combination is savored as a delicacy.

Thanks to its refinement in the cellars, the floury milk curd is transformed into a soft and creamy cheese that is covered with a soft white skin.