French-cheese.com
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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This is the big brother of the famous Cabécou de Rocamadour, and like it, is a farm cheese full of mildness and creaminess with a goat cheese aroma. A very fine natural rind surrounds this creamy melt-in-the-mouth cheese following the refining process. In salads, in oven dishes or just simply in sandwiches, this velvety cheese satisfies lovers of delicacy and smoothness.
Gramat
€ 5,45 (env. 100 g)
Goat
Quercy
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Fat content:
Non précisé
Recommended wine:
Dry white
