French-cheese.com

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Guide to cheeses

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What you need to know...

 

This is a traditional ewes’ milk Spanish cheese, typical, solid and authentic: its interior, which hardens with refining, has a very tight texture.  Its taste is dense and full of nuances giving off a pronounced seepage scent with a developed cooked game bouquet.

 

Idiazabal

€ 12,10 (env. 250 g)

 Ewe
Ewe
 Espagne
Espagne
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Hard uncooked cheeses

Recommended wine: 
Mellow white wine

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