French-cheese.com
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L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This is a veined ewe milk cheese from the Basque Country, and gives the opportunity of discovering the Black Faced Manech sheeps’ milk. If the interior at the start is firmer than Roquefort, Itxassou’s melting capacity remains significant, with a flattering finale in the mouth and a non-salty aftertaste. The recommended wine to accompany it is a naturally sweet Jurançon, preferably from late-picked grapes.
Itxassou
€ 9,80 (env. 250 g)
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
